White Labs Suremain Burgundy Liquid Yeast emphasizes fruit aromas in barrel fermentations. High nutrient requirement to avoid volatile acidity production. Alcohol Tolerance: 16% Attenuation: >80% Flocculation: Low. Optimum fermentation temperature: 60-90 degrees F.

Alcohol Tolerance: 16%
Attenuation: >80%
Flocculation: Low
Optimum Fermentation Temperature: 60-90°F