White Labs, Inc. is also a world leader in fermentation sciences for the winemaking industry. They manufacture liquid yeast for professional and amateur winemakers.
Apple, apricot, blackberry, blueberry, cherry, cranberry, peach, raspberry, strawberry/kiwi fruit wine flavoring plus chocolate, oak, hazelnut, ginger and more.
Canned wine fruit bases are solid pack fruit in their natural juices. Making wine with them is like processing fresh fruit as the winemaker needs to crush and press. Available in 96oz tins(6 lbs).
Oregon Fruit Products was established in 1935 and is located in Oregon's Willamette Valley. Their fruit is some of the most delicious in the world. The canned fruit purees contain no seeds, have been commercially sterilized, and can be used right from the can. Packed in 49 oz tins or 42 lb boxes. Price shown is for individual tins or boxes.
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