Bavarian Lager Wyeast
Species : Lager
Fermentation Temp Range (°F) : 46-58
Apparent Attenuation Range (%) : 73-77
Flocculation : Medium-High
Alcohol Tolerance : 9%
Pitching/Fermentation : A thorough diacetyl rest is recommended after fermentation is complete.
Notes : Used by many German breweries to produce rich, full-bodied, malty beers, this strain is a good choice for bocks and doppelbocks.
Best Styles : Classic Rauchbier, Doppelbock, Eisbock, Maibock/Helles Bock, Munich Dunkel, Oktoberfest/Märzen, Schwarzbier (Black Beer), Traditional Bock
Looking for a Liquid or Dry Yeast Substitution? The brewers at Adventures in Homebrewing have tried most of them. The following are some suggestions that have worked for us.
Liquid Yeast Substitution : White Labs 820
Dry Yeast Substitution : Diamond Lager Yeast, Saflager S-189, Saflager S-23
Want to make a Yeast Starter?
Home brewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If anything beginning brewers should start with yeast starters. When you think about it they are nothing more than a small extract brew. Show Me How To Make A Yeast Starter