Austria’s most widely planted red is a cross between St. Laurent
and Blaufrankisch. It has gained favour because of its appealing
fruit and spice character which is likened to a Cotes-Du-Rhône. It
is also cold hardy and early ripening – important traits in the cool
Austrian vineyards.
The Weingut Huber Selection Zweigelt produces dark, dense
wine without excessive weight. An opulent bouquet of fruits,
including cherry, raspberry and blueberry, stands against a
background of vanilla, black pepper and a hint of licorice. There
is also a certain earthiness on the nose that provides a compelling
counter-balance to the lively fruit and spice. The flavours echo the
cherry, currant and earthy aromatics. The initially rustic tannins
quickly mellow into a nicely structured state and contribute to a
nice, long finish.
This Zweigelt is a great food wine. It is the wine of choice for
Austrian favorites like garlicky pork, cabbage and apples and
braised shanks or ribs.
A spicy, fruit-driven wine with moderate tannins that is a
welcome alternative to universally produced Cabernet,Merlot and
Syrah. A wine that you will want to discover.
