Smooth, less grainy, moderate malt flavor. Basic malt for all beer styles. A fully modified, high extract, low protein malt, Briess Pale Ale is not just a darker Brewers Malt. The proprietary malting process for Briess Pale Ale Malt involves careful monitoring of the kiln drying process and specialized temperature rests that result in the development of its unique flavor. Sufficient enzyme level to support the inclusion of even the most demanding specialty malts without extending the brewing cycle.
- Malt Style: Base malt
- Flavor: Rich malty
- Hints of biscuit and nuts
- Color: Contributes golden color
- Use as a rich malty Brewers Malt.
- Usage : Up to 100% Ales (an exception being Koelsch) and rich, full flavored dark beers.
Origin - USA
All homebrew grains are sold by the pound. You also have the ability to add tenths of pound amounts.