PC Staro Prague Lager Wyeast
Species : Lager
Fermentation Temp Range (°F) : 50-58
Apparent Attenuation Range (%) : 70-74
Flocculation : Medium
Alcohol Tolerance : 11%
Pitching/Fermentation : The balance is slightly toward malt sweetness and will benefit from additional hop bittering. A fantastic strain for producing classic Bohemian lagers.
Notes : This yeast will help create medium to full body lagers with moderate fruit and bready malt flavors.
Best Styles : Bohemian Pilsner, Munich Helles, Vienna Lager, Oktoberfest/Märzen, Munich Dunkel, Schwarzbier, Traditional Bock, Maibock/Hellesbock, Dopplebock, Eisbock
Looking for a Liquid or Dry Yeast Substitution? The brewers at Adventures in Homebrewing have tried most of them. The following are some suggestions that have worked for us.
Liquid Yeast Substitution : n/a
Dry Yeast Substitution : Saflager 34/70, Nottingham, Diamond
Want to make a Yeast Starter?
Home brewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If anything beginning brewers should start with yeast starters. When you think about it they are nothing more than a small extract brew. Show Me How To Make A Yeast Starter