PC Trappist Blend Wyeast
Species : Ale/Brett
Fermentation Temp Range (°F) : 68-85
Apparent Attenuation Range (%) : 75-80
Flocculation : Medium
Alcohol Tolerance : 12%
Pitching/Fermentation : Phenolics, mild fruitiness and complex spicy notes develop with increased fermentation temperatures. Subdued but classic Brett character.
Notes : A unique blend of Belgian Saccharomyces and Brettanomyces for emulating Trappist style beer from the Florenville region in Belgium.
Best Styles : Belgian Specialty Ale, Belgian Pale Ale, Flanders Red, Oud Bruin
Looking for a Liquid or Dry Yeast Substitution? The brewers at Adventures in Homebrewing have tried most of them. The following are some suggestions that have worked for us.
Liquid Yeast Substitution : n/a
Dry Yeast Substitution : Abbaye Ale Yeast (Danstar), Nottingham
Want to make a Yeast Starter?
Home brewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If anything beginning brewers should start with yeast starters. When you think about it they are nothing more than a small extract brew. Show Me How To Make A Yeast Starter