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  5. 500 g Fermentis SafCider™ Yeast
500 g Fermentis SafCider™ Yeast
500 g Fermentis SafCider™ Yeast

500 g Fermentis SafCider™ Yeast

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Your Price: $55.99
Cider
Item Number: 36-1987
Availability: In stock
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500 g Fermentis SafCider Yeast Fermentis Dry Cider Yeast

Cider

Species : Cider
Fermentation Temp Range (°F) : 50-86
Apparent Attenuation Range (%) : n/a
Flocculation : n/a
Alcohol Tolerance : 16%

Pitching/Fermentation : Rehydrate the desired quantity of yeasts in 10 times its weight of water at 95-100°F. - Stir avoiding the formation of lumps and leave to rest for 15 minutes. - Progressively add must from the tank (2 or 3 additions) so that the temperature difference between the yeast starter and the initial must does not exceed 50°F. This stage allows the yeast to become acclimatized and avoids a thermal shock. Example: If must that needs to be pitched is 57°F, the yeast starter temperature should not be more than 75°F prior to inoculation. - Stir and leave to rest for ~8-10 minutes after each must additions. - Incorporate the yeast starter in the fermentation tank during a pumping over with aeration. The rehydration procedure should not exceed 45 minutes.

Notes : For all types of ciders even under difficult fermentation conditions

Best Styles : Cider

Looking for a Liquid or Dry Yeast Substitution? The brewers at Adventures in Homebrewing have tried most of them. The following are some suggestions that have worked for us.
Liquid Yeast Substitution : White Labs English Cider
Dry Yeast Substitution : Cider House Select Cider Yeast, Mangrove Jack MO2

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