This dry whiskey yeast was adapted to meet the needs of American whiskey, bourbon craft distillers.
* Rehydrate the yeast in 10 times the dosage volume of water or wort.
* Allow 15 minutes to rest
* Stir gently
* Pitch in the fermentor
* Temperature spectrum: 20 – 32C (68-90F)
* Safspirit American Whiskey is certified Gluten free and Non GMO
50-80 g/100 liters
The SafSpirit American Whiskey spec sheet is available for download here