Safspirit Fruit was specially selected for its fructose loving character as well as its viability in high alcohol to allow micro distillers to produce alcohol from plums, cherries, pears etc.
* Rehydrate the yeast in 10 times the dosage volume of water or wort.
* Allow 15 minutes to rest
* Stir gently
* Pitch in the fermentor
* Temperature spectrum: 15 – 32C.(59-90F)
* Safspirit Fruit is certified Gluten free and Non GMO
30-50 g/100 liters
The SafSpirit Fruit spec sheet is available for download here