Safspirit Grain was adapted for its viability at high alcohol levels and its neutral flavor profile
making it a perfect choice for Vodka production.
* Rehydrate the yeast in 10 times the dosage volume of water or wort.
* Allow 15 minutes to rest
* Stir gently
* Pitch in the fermentor
* Temperature spectrum: 20 – 32C (68-90F)
* Safspirit Grain is certified Gluten free and Non GMO
30-50 g/100 liters
The SafSpirit Grain spec sheet is available for download here