500g Red Star Premier Cuvee Wine Yeast

Used this for the first time about a month ago. I'm blown away at how quick it got to work. I had a 6 gallon batch completely dry to .990 in about two weeks using this yeast (fermented at about 68 degrees). I know that some people swear by a slow fermentation but I honestly can not tell much difference between this quick batch with the Premier Cuvee and some that I've had take close to two months with Premier Classique. I even used this yeast a week ago to restart a fermentation on some apple wine that had stalled out on me near 1.040. It was back to aggressively fermenting within 10 minutes. I was amazed. This is all I will use from now on.

Bought this based on a recipe found here: homedistiller.org/forum/viewtopic.php?f=39&t=18785 This is for a 6 gallon wash. (23 Liter) 9 pounds of sugar{dissolved in hot water} 1 tsp of citric acid 2 Tbsp of DAP (Yeast Nutrient) 1/8 tsp Epsom salts 60 grams Red Star Premier Cuvee Yeast OR ¼ cup bakers yeast 1 tsp Gypsum (For PH and Hardness) In fact I bought most of the above from AiH. Worked really well. Fermentation was very quick to start, but a slower paced fermentation throughout (about 10 days from beginning to end). Distilled 1x through a T500 and filtered 1x through a homemade activated carbon filter tube. No cuts, no stripping runs, etc... Turned out really well and enjoyed by many.