Q: Do you need to add any campden tablets to this recipe?
A: Campden tablets of metabisulfite can be added to the kit after clearing to extend the bottle shelf life once its packaged
Q: Can you add some chitosan to secondary after a month right after the sorbate?
A: clearing agents can be added any time after the sorbate is added to clear before bottling
Q: Can i use a EC1118 yeast for this wine?
A: ec-1118 would work well for this kit
Q: is this a bottle of wine or a kit to make it
A: this is a recipe kit to produce the wine yourself at home
Q: Hi! After 1 month in the carboy, I added the Potassium Sorbate when the wine was very clear. On the instructions, it says to add the Potassium Sorbate and mix well. And then it's ready to bottle. We mixed it and it's no longer clear. Do we just wait until it's clear again and then bottle? It's been a week since mixing now and it's still not clear.. thank you!
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Q: I just received a AIH Blueberry kit and 2 more selection kits. I am very experienced with the selection kits.
I printed the instructions for the AIH Kit. IS The first primary fermenter a 6 gallon bucket or do you start of with a 5 or 6 gallon glass jug. Selection kits are in 6 gallon bucket for a short period of time and finish fermenting in the 6 gallon glass carbouy. Step 2 in AIH Instructions says to add fruit base and sugar into fermenter. Step 7 says to transfer to glass after fermentation is complete. That's a lot of air exposure for 4 to 6 weeks in first fermentation container. Please clarify
A: Is using a bucket and carboy for fermenation, The bucket is best use for primary as the yeast will provide a co2 blanket above the must that helps drive off oxugen and contaminates, but would be best moved over to the Carboy with a more closed head space for prolonged secondary process since this will cut the risk of oxidation. if using a carboy for both stages, a larger 6 gallon for primary and a smaller 5 gallon for secondary would be best. The batch can be moved into secondary as soon as we see the gravity reach the final gravity listed on the recipe to begin the clarifying and conditioning phase before bottling
Q: What Is the final alcohol percentage in this? Also how sweet is it?
A: This wine should finish around 10.5% abv and is quite sweet.