Amaretto is the most popular Italian almond liqueur.
Instructions: Pour the contents of this bottle and 1-1/4 cups of granulated sugar into a one liter bottle. Fill with 26.5 oz. of 25-30% ABV grain alcohol, neutral vodka. Shake until the sugar has completely dissolved. If desired, thicken with 2 tablespoons of glycerin. Each one makes approximately 32 ounces. Ingredients: natural extracts, essences, oils and caramel color.