Pierre Rajotte has traveled the globe in search of the ultimate brew and found that Belgian ale is the pinnacle of artistic brewing complexity.
Discover the importance of sugar, top-fermenting yeasts and Belgian hops to the success of this intricate, traditional ale.
The Classic Beer Style Series from Brewers Publications examines individual world-class beer styles, covering origins, history, sensory profiles, brewing techniques and commercial examples.
Paperback: 176 pages
Product Dimensions: 5.5 x 8.5 inches