Brew Demon Conical Fermenting System

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Your Price: $47.25

Retail Price:$49.61

Your Savings:$2.36(5%)

includes stick on temp strip and no-rinse cleanser

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Item Number: 41-80000

Availability: In stock

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3-GALLON CONICAL FERMENTING SYSTEM

Brew like the pros with this 3 gallon Brew Demon fermenter that is food grade and scratch resistant. A conical fermenter allows easy transfer of your fermented beer into bottles while that pesky trub (inactive yeast and other un-welcomed items) stays securely at the bottom.

Included

(1) Conical Fermenter and Lid

(1) Spigot Assembly

(1) Venting Plug

(1) Stick-on Temp Gauge

(1) Fermenter Base

(3) Base Legs

(3) Leg Plugs

(1) 43g Packet of One Step No-Rinse Cleanser

16" High X 9" Wide

Spigot is 3.5" from bottom

Brewing Note

This is a 3-gallon fermenter designed to make 2-gallon and 2.5-gallon batches of beer.

Q: Is this fermenting system good for other liquids, wine, mead, kombucha?

Asked by: darmadillo - 3/19/2020

A: This can be used for Beer, Wine, Cider or mead!

Was this answer helpful? 1 of 1 Guest(s) found this Answer helpful.

Answer provided by: Aaron (3/19/2020)

Q: RE: 3 gallon Conical Fermenting System Can you provide a list of the other things I would need to purchase along with this to brew beer?

Asked by: Jim Roussos - 11/25/2019

A: The basic brewing gear would include, a stainless stock kettle appropriate for the size batches you intend to brew., a hydrometer for measuring the fermentable sugars before and after fermentation is completed, bottles, a bottle capper and caps, other than the ingredients for the style of beer you were looking to produce

Was this answer helpful? 1 of 1 Guest(s) found this Answer helpful.

Answer provided by: Aaron (11/25/2019)

Q: Probably a dumb question. I’m getting into cider making so I’m new. Would you use this as the primary fermenter as well as the aging vessel? Therefore not needing to transfer it to a carboy?

Asked by: John - 6/3/2019

A: You could use this as your primary and secondary fermenter. It may be a good idea to transfer to a carboy if you are planning on aging for a while. Feel free to send us further questions at [email protected]

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Answer provided by: Lauren Acton (6/4/2019)

Q: Do you have this in 5 gallon?

Asked by: Marion - 11/24/2018

A: The manufacturer currently only produces a 3 gallon and 8 gallon at this time

Was this answer helpful? 1 of 1 Guest(s) found this Answer helpful.

Answer provided by: Aaron (11/24/2018)

Q: what type of plastic is it made from?

Asked by: - 9/29/2014

A: This product is made of food grade PVC plastic.

Was this answer helpful? 7 of 8 Guest(s) found this Answer helpful.

Answer provided by: Robert (9/30/2014)

Q: Can you get it in a larger size with a valve closer to the bottom to collect yeast???

Asked by: Josh - 2/20/2014

A: Unfortunately this customer does not offer larger conical fermenters, but there are several other manufactures of plastic conicals such as Mini-Brew.

Was this answer helpful? 12 of 13 Guest(s) found this Answer helpful.

Answer provided by: Carson (2/20/2014)

Q: can you put an airlock on the lid?

Asked by: jerry - 1/13/2014

A: The fermentation vessel has a hole near the lid that can be upgraded to using an airlock, much like a typical carboy. All you will need to do is purchase a #3 bung, remove the plug, and affix your airlock to the vessel

Was this answer helpful? 28 of 29 Guest(s) found this Answer helpful.

Answer provided by: Carson (1/20/2014)

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Brew Demon Conical Fermenting System

Q: Is this fermenting system good for other liquids, wine, mead, kombucha?

Q: RE: 3 gallon Conical Fermenting System Can you provide a list of the other things I would need to purchase along with this to brew beer?

Q: Probably a dumb question. I’m getting into cider making so I’m new. Would you use this as the primary fermenter as well as the aging vessel? Therefore not needing to transfer it to a carboy?

Q: Do you have this in 5 gallon?

Q: what type of plastic is it made from?

Q: Can you get it in a larger size with a valve closer to the bottom to collect yeast???

Q: can you put an airlock on the lid?

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