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Brewer's Edge Mash & Boil All Grain Brewing System

Brewer's Edge Mash & Boil All Grain Brewing System

Item Number:29-B27
Your Price:$299.99
Reward Points 300 points will be rewarded to you when you buy this item.
Brewer's Edge Mash & Boil All Grain Brewing System

A simple and affordable way to start all grain brewing today!

The Brewer's Edge Mash & Boil is a single vessel, electric brewing system that lets you mash up 16 lbs. of malt and boil up to 7.5 gallons with hardly any footprint. An internal sparging basket allows you to easily lift the grain out of your boiler, letting you mash and boil in just one vessel. The adjustable digital thermostat can display reading in either Fahrenheit or Celsius, and features an adjustable run timer, preset at 3.5 hours for safety. Not only does the Mash & Boil make brewing simple, it helps save you time as well. The delayed start timer lets you set your Mash & Boil to turn on and begin heating your sparge water up to 24 hours after setting the timer. No more watching water boil, simply come home to water ready to brew with!

The Mash & Boil is powered by 110 volts (1600 watts), easily plugging into any GFO home outlet and avoiding the need for any bulky brew stands, outdoor burners, or 220 volts plugs. 

Mash & Boil Features:
-Double Wall Stainless Steel Construction
-Digital Thermostat
-Internal Sparging Basket
-External 1/2" Stainless Steel Valve
-Mash up to 16 lbs. of malt
-7.5 gallon maximum capacity
-110 V / 1600 W
-5' power cable
-Dimensions: 14" W x 28" H (40" H with Sparging Basket)
5 Stars
Best money spent on brew equip
I have now brewed two beers in this system, first was a partial grain extract kit, second was an garin French Saison with 11 lbs of grain. Both sessions went so smooth and easy. This is the best money I have spent on brewing equipment.
Reviewed by:  on 11/11/2017
5 Stars
Love this system
Bought online. Quality system. Temp ranges 148 t0 156 during mash but mash stays near 152 +/-2. Nice controller. No more standing outside in cold NE winters with propane. Will hold 15# of grain. I got 72% on first test 9# grain. I suspect with new .33/# I could get 75% eff or higher. Brew took 3.5hr start to finish in my kitchen. I could do other things while brewing not having to watch constantly. Note when inside leave cover slightly off by 1/2 inch on one side or you will boil over. I use EU cool. Just seal primary and wait till it hits 70 F to pitch yeast. Easy clean up.
Reviewed by:  on 11/6/2017

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