Description
Briess Pale Ale DME - Dry Malt Extract
Briess Pale Ale DME is a 100% pure malt barley extract made from 100% Pale Ale Malt and water. With a rich malt flavor and subtle hints of biscuit and nuts, this dry malt extract adds depth and complexity to your brews while maintaining a smooth balance.
Product Details
- SRM: 6
- Fermentability: 75%
- Solids: 97%
- FAN (extract as-is): 4200 mg/L
- Form: Free-flowing gold to amber powder
- Made in the USA
Usage Information
Briess Pale Ale DME can be added directly to your kettle or pre-dissolved in warm water. Typical yield is about 43 points per gallon per pound. Use it as a base for extract brewing or as an adjunct for gravity and flavor adjustments in all-grain batches.
Flavor Profile
Rich malt backbone with hints of biscuit and nuts. Balances sweetness and complexity, making it a versatile choice across a wide range of styles.
Applications
- Perfect for all extract beer styles.
- Adjusts color, flavor, and gravity in all-grain recipes.
- Excellent choice for Pale Ales, Amber Ales, Brown Ales, and other malt-forward beers.
Brewer Advantages
- Save time and increase brewhouse productivity.
- Extend brew size by adding malt solids to the wort.
- Boost gravity or fine-tune wort color with ease.
- Enhance body and improve head retention.
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