Description
Available Jan - March
Burton India Pale Ale Extract Recipe Kit
Apparent ABV Tolerance: 10% Flocculation: Medium-High
Apparent Attenuation: 71-74% Temperature Range: 64-74 °F (18-23 °C)
View The Burton India Pale Ale Recipe Kit Instructions here.
Burton India Pale Ale Extract Recipe Kit
An AIH Wintry Limited Edition - Available January - March
This is an AIH Wintry Limited Edition, developed to be paired with the limited release of Wyeast 1203-PC Burton IPA Blend. This is an English recipe from the 1800s that comes from East India, a Traditional English IPA. Kent Golding Hops and lots of them. The malty backbone makes sure that the bitterness is not overwhelming.
Here is what you can expect from the Wyeast 1203:
1203-PC Burton IPA Blend
Beer Styles:English IPA, Ordinary, Best, & Strong Bitters, American Porter, Foreign Extra Stout, Australian Sparkling Ale
Profile: The revival of interest in historic and classic English IPA styles calls for a specialized yeast. This blend highlights hop bitterness and aroma while still allowing full expression of authentic water profiles and pale malts. Low to moderate ester level can be manipulated through fermentation temperature and pitching rate. Palate finish is typically neutral to mildly fruity with some maltiness. Good flocculation characteristics make this an excellent candidate for cask conditioning.
Beer Styles:English IPA, Ordinary, Best, & Strong Bitters, American Porter, Foreign Extra Stout, Australian Sparkling Ale
Profile: The revival of interest in historic and classic English IPA styles calls for a specialized yeast. This blend highlights hop bitterness and aroma while still allowing full expression of authentic water profiles and pale malts. Low to moderate ester level can be manipulated through fermentation temperature and pitching rate. Palate finish is typically neutral to mildly fruity with some maltiness. Good flocculation characteristics make this an excellent candidate for cask conditioning.
Apparent ABV Tolerance: 10% Flocculation: Medium-High
Apparent Attenuation: 71-74% Temperature Range: 64-74 °F (18-23 °C)
Recipe Specs:
Yield: 5 Gallons
Original Gravity: 1.064
Final Gravity: 1.016
Color / SRM : 15.03
Alcohol by Volume: 6.16%
IBU (anticipated, alpha acids can fluctuate): 74
Specialty Grains: Biscuit, Crystal 60L
Hops: HBU Packs, Kent Goldings
Recipe Includes: Liquid Malt, Specialty Grains in a grain bag & Hops
View The Burton India Pale Ale Recipe Kit Instructions here.
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