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Burton Water Salts 9 grams

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Item Number: 24-6102a
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Burton Water Salts - 9 grams (1/3 oz)

Burton Water Salts are used to harden brewing water.  Hard waters are typical when brewing some all-grain pale ales.  Burton Salts is a blend of minerals including gypsum, potassium chloride, and Epsom salts, intended to imitate the brewing water in the English city of Burton-on-Trent.  The addition of Brewing Salts helps to control the chill haze in the finished beer.  9 grams is sufficient for a 5 gallon batch. Add to the water when mashing for all-grain brewing, or just before the boil.

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