Chimay Red Clone All Grain Recipe
Belgian Dubbel at it's best. Big notes of dried and candied fruits, spicy and floral hops, and slight warming character. Altogether makes for a wonderful Trappist style ale. Premier Classique Red Star Wine Yeast (included with recipe kit) can be added to your secondary for a second fermentation, this dries it out and helps with proper carbonation.
Yield : 5 Gallons
Original Gravity : 1.067
Final Gravity : 1.011
Color / SRM : Ruby
Alcohol by Volume : 7.50%
IBU (anticipated, alpha acids can fluctuate) : 34
Specialty Grains : Aromatic, CaraMunich, Special B, Chocolate
Hops : Tettnang, Hersbrucker
Recipe Includes : Base Malt Grain, Specialty Grains & Hops, Candi Sugar View The Chimay Red Clone All Grain Recipe Instructions here.