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Clarity Ferm Single 10ml Vial
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Clarity Ferm Single 10ml Vial
4 Review(s)
5
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5
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Item Number:
82-wln4000-hb10ml
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Description
PRODUCT REVIEWS
Questions and Answers
Clarity Ferm Single 10ml Vial
Chill haze in beer results from the precipitation of complexed polyphenols and proteins during cold storage. This haze develops over time and, initially, is reversible (haze disappears when the temperature of the beer increases). Eventually this chill haze can become permanent. Clarity Ferm will prevent the precipitation of complexed polyphenols and proteins by hydrolyzing the sensitive (haze-active) polypeptides in the region where such hydrogen bonding occurs. The specificity of the enzyme ensures that no other beer parameters are affected. This easy-to-use enzyme can be used on all types of brewing materials and is a cost effective product to replace silica gel or PVPP. Simply add when pitching yeast, and Clarity Ferm will do its work during fermentation. When fermentation is complete, chill haze has already been addressed. In addition to eliminating chill haze,
Clarity Ferm significantly reduces the gluten content in beers made with barley and wheat. A Clarity Ferm treated beer made from barley or wheat usually tests below 20 ppm of gluten, the current international standard for gluten free.
Read More
Really works
My cousin and her daughters are diagnosed Gluten Intolerant and my wife is starting to show signs of Gluten intolerance. I tried this in a batch of a Big Wave Clone and all were able to enjoy the beer and had no reactions. For $5.00 a batch I figure I will keep putting it in my beers so the whole family can enjoy them.
Reviewed by:
Fred C Folts
from Burton on 2/20/2021
5
Excellent Product
I use a vial of this in every 5 gallon batch I make, so my gluten-sensitive wife can enjoy our beer together, a must have product for those who have gluten-sensitive people in their life.
Reviewed by:
Nicholas Wilkening
from United States on 6/4/2020
5
Amazing product!
I have an unprofessionally diagnosed gluten intolerance. I thought that I'd try this in my brewing to see how it would do. All I can say is WOW! I used this to brew a chocolate milk stout last year and it was the smoothest, cleanest stout I've ever brewed. In addition to it being an amazing beer, it *was* (I drank it all) EXTREMELY easy on my normally sensitive digestive track. Don't think, just buy. You will not regret it, and there was absolutely no detectable taste. I'm getting ready to brew a pumpkin beer with it and I'm very excited.
Reviewed by:
Jason Baker
from on 9/13/2015
5
Used to reduce gluten
My friend is a gluten-intolerant individual. I use this to reduce those proteins in my beer in order to allow her to consume. It really does work, and of course, it reduces the chill haze, too! I wish Whitelabs still offered them in 5 packs.
Reviewed by:
Roger Burns
from on 5/8/2015
5
Q:
What is the approximate shelf life, and does it need to be refrigerated?
Asked by:
Scott Skiple
- 4/25/2017
A:
It does need to be refrigerated for long term storage and has a shelf life of 6-8 months
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Answer provided by:
Aaron (4/25/2017)
Q:
I'm going to be doing some 3 gallon batches (pico brew), can a whole vial be added with no ill effects with fermentation and carbonization?
Asked by:
Dave Sharkus
- 3/2/2016
A:
This enzyme tends to reduce the amount of krausen during fermentation, while not causing ill effects, it is recommended to follow the instructions and reduce the amount per volume. Hence 6ml for 3 gallons.
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Answer provided by:
Desiree (3/2/2016)
Q:
I received enzyme WLN4000 - Clarity fermentation. I'm a little unsure about the amount to be added per liter?
Asked by:
Anja Rosendal
- 12/9/2013
A:
Each vial is intended for a 5 gal batch, or 19 Liters.
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Answer provided by:
Chris (12/12/2013)
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