Coopers Pure Brewing Yeast Coopers
Species : Most Homebrew
Fermentation Temp Range (°F) : 68-75
Apparent Attenuation Range (%) : 72-77
Flocculation : Strong
Alcohol Tolerance : Medium 5-10%
Pitching/Fermentation : Great everyday ale yeast. Produces mild fruitiness, but little phenolics. Fast attenuating yeast producing a balanced flavor profile of fermentation products. This yeast has strong flocculation characteristics, particularly at low temperatures (below 5’C). Attenuation: 72-77%. Under normal fermentation conditions its use will result in a clean, rounded flavor profile comparable to commercially produced beers.
Notes : Coopers Pure Brewing yeast is a robust strain of Saccharomyces cerevisiae which gives a rapid, clean fermentation with a relatively high rate of production of carbon dioxide. It is a pure strain that has been propagated under strictly defined conditions of nutrient and oxygen supply, temperature and pH control.
Best Styles : Ales
Looking for a Liquid or Dry Yeast Substitution? The brewers at Adventures in Homebrewing have tried most of them. The following are some suggestions that have worked for us.
Liquid Yeast Substitution : White Labs 009
Dry Yeast Substitution : n/a