Cultures for Health Buttermilk Starter Culture
A phenomenal sourdough starter that proofs in no time! Hailing from New Zealand, this rye sourdough starter is the fasted culture we carry, proofing in as little as 3 hours. This starter is a great way to begin making outstanding breads in your own home.
Instruction and Ingredient Info:
To Use: Activate 1 packet using 1 quart pasteurized milk. For best results, avoid using ultra-pasteurized or UHT milk. With special care this culture may be used to make ra milk buttermilk as well. For full instructions check of the full BUTTERMILK STARTER INSTRUCTIONS HERE!
Live Active Cultures
Manufactured in a facility that produces products containing soy & dairy