Denny Conn's Westcoastmalle
Denny Conn's take on the famous tripel from Westmalle. Denny's advice on this recipe is to let it ferment out fully. Don't rush it and make sure you hit that final gravity. That way you will get the full flavor profile you are looking for and the end beer will be dry enough for you to drink.
This kit includes Malt Extract, Crushed Specialty Grains, Hops and Yeast.