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Do Not Sell - Plain Light LME Liquid Malt Extract Syrup 1 Lb

Do Not Sell - Plain Light LME Liquid Malt Extract Syrup 1 Lb

Item Number:24-1771A
Your Price:$3.19
Not currently for sale.
Plain Light LME Liquid Malt Extract Syrup 1 Lb

United Canadian Plain Light liquid malt extract is 100% pure malted barley extract made from 100% malt and water. This specialty malt extract is made using a traditional multiple step mashing processes to achieve higher levels of fermentability.

United Canadian Concentrated Brewers Malt Plain Light can be used in the production of all extract beer styles and to adjust the color, flavor, and gravity of all grain beers.

Beer Styles: Use up to 100% for all-extract ales. Its rich malty flavor provides a strong malty backbone that supports inclusions of even the most demanding specialty malts. Use with other base malt extracts for additional flavor, especially developing warm, malty and toasty flavors.

Flavor: Rich malt, hints of biscuit and nuts

Pale Ale Malt, Water

Kosher: UMK Pareve
5 Stars
Overall wonderful
Great price. Easily comes out of container. Adds great flavor and color.
Reviewed by:  on 3/24/2016
5 Stars
$3/pound is a great deal for a high-quality base to your homebrew recipes. The double sealing for shipped orders is amazing and appreciated.
Reviewed by:  on 8/19/2015
5 Stars
Solid LME
Price is great and it shipped in a well sealed container. I'll be buying bulk LME from them for all extract batches from now on.
Reviewed by:  on 7/6/2015
5 Stars
Can't beat the price (and quality) especially if you bring your own container!
Reviewed by:  on 7/18/2014
5 Stars
What a great deal
At $3 per pound ($2.50 if you bring your own container), you can't beat this deal. I use this in all my recipes.
Reviewed by:  on 2/6/2014
5 Stars
Added to the Flavor of Homemade Bagels
We purchased this malt extract for making bagels. We had made them before without the malt, and I will say the malt adds to the flavor. The product arrived quickly, in good shape and in a good container.
Reviewed by:  on 1/21/2014

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