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Double Chocolate Stout All Grain Recipe

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Item Number: ag99-0104
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Double Chocolate Stout All Grain Recipe

I created this recipe a few years ago for my sister who liked to drink stouts and eat chocolate and wanted to simplify the process. It's a medium gravity stout with a pound of chocolate malt and six ounces of baker's chocolate (not included) balanced with lactose. I like to use a British ale yeast with this one but you can get good results with the Fermentis S-04 dry yeast as well.

Yield : 5 Gallons
Original Gravity : 1.059
Final Gravity : 1.052
Color / SRM : Chocolate Brown
Alcohol by Volume : 6.00%
IBU (anticipated, alpha acids can fluctuate) : 31

Specialty Grains : Chocolate, Crystal 40L, Flaked Heat, Roasted Barley
Hops : Cluster, EK Goldings

Recipe Includes : Base Malt Grain, Specialty Grains & Hops

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