East India Pale Ale All Grain Recipe
This is an English recipe from the 1800s that comes from â€œ India Pale Ale ,â€ by Mitch Steele. Dry yeast is optional, but original recipe calls for Wyeast or White Labs.
YYield : 5 Gallons
Original Gravity: 1.064
Final Gravity: 1.016
Color / SRM : 15.03
Alcohol by Volume: 6.16%
IBU (anticipated, alpha acids can fluctuate): 88.34
Specialty Grains: Biscuit, Crystal 60L
Hops: Kent Goldings
Recipe Includes : Base Malt Grain, Specialty Grains & Hops View The East India Pale Ale All Grain Recipe Instructions here.