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Fat Tire Clone All Grain Recipe
Fat Tire Clone All Grain Recipe

Fat Tire Clone All Grain Recipe

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Item Number: ag99-2915
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Fat Tire Clone All Grain Recipe

Named in honor of New Belgium's owner bike trip through Europe, Fat Tire Amber Ale marks a turning point in the young electrical engineer's home brewing. Belgian beers use a far broader palette of ingredients (fruits, spices, esoteric yeast strains) than German or English styles. Together with co-founder, Kim Jordan, they traveled around sampling their homebrews to the public. Fat Tire won fans with its sense of balance: toasty, biscuit-like malt flavors coasting in equilibrium with hoppy freshness. O.G. of 1.056, 25 IBU's and is approx 5.2% ABV. The White Labs WLP051 (California V), Wyeast 1272 (American Ale II) or Lallemand BRY-97 (dry) yeasts provide the subtle fruity hint at the back end.

Yield : 5 Gallons
Original Gravity : 1.063
Final Gravity : 1.016
Color / SRM : 23.86
Alcohol by Volume : 6.11%
IBU (anticipated, alpha acids can fluctuate) : 18.34

Specialty Grains : Biscuit, CaraMunich, Victory, Munich, Chocolate
Hops : Willamette, Saaz

Recipe Includes : Base Malt Grain, Specialty Grains & Hops
View The Fat Tire Clone All Grain Recipe Instructions here.

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