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FermFast Alpha-Amylase Enzyme

FermFast Alpha-Amylase Enzyme

Item Number:24-6389
Your Price:$1.29
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FermFast Alpha-Amylase Enzyme (15g) - Sufficient for mashing up to 20 lbs. of starch

Thermostable powdered alpha-amylase enzyme for hydrolysis of long-chain starch molecules into short-chain dextrins. Use in mashing of grains, potato or any other starch-based substrate prior to saccharification (with glucoamylase) and ethanolic fermentation.

Directions:  Add 1/3 of the sachet contents to the mash. After boil, adjust temperature to 185â€â€œ203°F (85â€â€œ95°C), add the other 2/3 of the sachet and hold temperature for 60 minutes before cooling. Optimum pH is 6 to 6.5. Enzyme is stable up to 230°F (110°C). Optimum activity at 185â€â€œ203°F (85â€â€œ95°C). Note: all enzymes require typically 50ppm calcium ions for maximum activity and stability.

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