Food-grade, silicon-based liquid anti-foam emulsion. Prevents foaming during fermentation or distillation.
Application: Food-grade silicon-based liquid antifoam emulsion for prevention of foaming during
fermentation or distillation.
For fermentation: Pour contents of the sachet onto liquid surface after yeast has been added.
Stir gently to disperse the antifoam.
For distillation: Once the wash has been transferred to the boiler, pour contents onto liquid
surface and stir gently to disperse the antifoam.