FermFast Fruit Turbo Yeast - Makes up to 6 Gallons
Use to ferment all-fruit or fruit-sugar mixes up to 18% ABV. Best results are achieved when at least 50% of the sugar content comes from fruit. Do not use with 100% sugar solution. Please note: when using fruit, treatment with pectinase enzyme may be required to remove haze-causing pectin if the fermented wash is to be consumed without distillation.
Once all-fruit or fruit-sugar mash is prepared allow to cool to 86ÂºF (30Â°C). Add the Fruit Turbo
Yeast sachet contents and stir well. Secure lid firmly onto fermenter, attach airlock and leave to
ferment between 68-86ÂºF (20-30Â°C) until fermentation is complete (approximately 7-10 days).