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FermFast Glucoamylase Enzyme

FermFast Glucoamylase Enzyme

Item Number:24-6384
Your Price:$1.29
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Fermfast Glucoamylase Enzyme (10g) – Sufficient for up to 20 lbs. of dextrins

A powdered glucoamylase enzyme for hydrolysis of short-chain dextrins into fermentatable sugars. Use for saccharification of dextrins following mashing of grains, potato or any other starch-based substrate prior to ethanolic fermentation.

Directions:  For optimal activity add sachet contents to wash or wort once cooled to 131-140°F (55-60°C). Stir to dissolve thoroughly. Pitch yeast once temperature is below 86°F (30°C) and leave to ferment. Enzyme is stable up to 149°F(65°C). Optimum pH is pH 4.0 to 4.5 (enzyme is stable between pH 2.8 and pH 5.0). Note: all enzymes require 50ppm calcium ions for maximum activity and stability.

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