Fermfast Glucoamylase Enzyme (10g) â€“ Sufficient for up to 20 lbs. of dextrins
A powdered glucoamylase enzyme for hydrolysis of short-chain dextrins into fermentatable sugars. Use for saccharification of dextrins following mashing of grains, potato or any other starch-based substrate prior to ethanolic fermentation.
Directions: For optimal activity add sachet contents to wash or wort once cooled to 131-140Â°F
(55-60Â°C). Stir to dissolve thoroughly. Pitch yeast once temperature is below 86Â°F
(30Â°C) and leave to ferment.
Enzyme is stable up to 149Â°F(65Â°C).
Optimum pH is pH 4.0 to 4.5 (enzyme is stable between pH 2.8 and pH 5.0).
Note: all enzymes require 50ppm calcium ions for maximum activity and stability.