FermFast Whisky Yeast with Enzyme
Used to ferment mashed grains or malt extract worts up to a maximum of 15% ABV. Cannot
be used with sugar solutions without separate nutrient addition. This product contains
glucoamylase for the conversion of dextrins to fermentable sugars.
Once mash or wort is prepared, allow to cool to 89Â°F (32Â°C). Add Whisky Yeast sachet contents
and stir well. Secure lid firmly onto fermenter, attach airlock and leave to ferment between
70-89Â°F (20-32Â°C). Complete fermentation times are dependent on temperature.
Please note: all grains must be fully enzymatically converted to dextrins by mashing with
alpha-amylase before use.