Fermentation Crock 2 Liter by Mortier Pilon
Traditional pickling is an amazing way to turn all kinds of foods (not just cucumbers!) into sour, toothsome, nutritious snacks and toppings.
Sauerkraut, pickles, kimchi—some of the tastiest staples of a vitamin-rich diet are obtained through fermentation. This versatile, durable glass crock lets you make of all those, and then some—all for a third of the cost of most crocks on the market.
Co2 escapes the jar through a water seal.
Traditional pickling is an amazing way to turn all kinds of foods (not just cucumbers!) into sour, toothsome, nutritious snacks and toppings. It relies on fermentation to both preserve and transform practically any kind of produce, and is not to be confused with industrial pickling, which lacks its authentic taste, unique texture and irreplaceable nutritional value.
This kit has everything you need to start making your own pickles at home: a durable, cleverly designed fermentation crock that's a third of the price (and weight!) of most crocks on the market, a rewritable label to identify each batch, and a booklet of user-friendly, thoroughly tested recipes to get you started.
The interior of all Mortier Pilon crocks and jars is 100% glass. The white parts on the outside of the crocks and jars are made of non-reactive, BPA-free plastic, and do not come into contact with the food.