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Fresh Mother Culture for Soft Cheeses

Fresh Mother Culture for Soft Cheeses

Item Number:162-C3
Your Price:$5.99
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While Supplies Last  2018
Fresh Mother Culture fro Soft Cheeses

This is a culture commonly used to produce soft cheese. Use this culture to make your own homemade Cottage Cheese, Pot Cheese, Neufchatel and others!

Culture Includes:
-s. lactis
-s. cremoris
-s. lactis biovar diacetylactis
-m.s. cremoris

2 year life span with proper storage in freezer. Includes easy to follow instructions

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