With his follow up to Moonshine Made Simple, Byron Ford delves deeper into the production of fermented beverages.
From Harvest to Moonshine, covers methods and techniques that many commercial spirit manufacturers are using today. You will find dozens of step by step recipes. Starting with your mash/wash, all the way through the aging process to bottling.
Recipes cover an array of beverages, from Brandy to Whiskey. Including Gin, Rum, Vodka, Schnapps, Grappa, Tequila, and many more.