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Gingerbread Brown Christmas Spiced Ale Special
Gingerbread Brown Christmas Spiced Ale Special
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Gingerbread Brown Christmas Spiced Ale Special
12 Review(s)
5
0
5
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Your Price:
$32.99
Extract Kit
Questions? Ask here.
Item Number:
k99-0110
Availability:
In Stock
Feature:
prancer
Feature:
8
PLEASE SELECT A YEAST OPTION
Yeast Options
*
Yeast Options
No Yeast Required
Omega Yeast 015 Scottish Ale [+$5.99]
White Labs 028 Edinburgh Ale Yeast [+$7.99]
Wyeast 1728 Scottish Ale Yeast [+$7.99]
Dry Fermentis Safale S-04 [+$3.99]
If Your Selected Yeast is Unavailable
Please Substitute a Comparable Yeast
MAKE YOUR BREW DAY GREAT
Options
Ice Pack for Liquid Yeast [+$0.99]
BrewVint 1% Alcohol Boost [+$2.99]
Yeast Fuel - 1 Capsule [+$1.59]
Priming Sugar 5 oz [+$1.89]
Irish Moss - 1 oz Bottle [+$2.89]
144 Gold Bottle Caps [+$4.79]
BTF Iodophor Sanitizer 4 oz [+$5.29]
Add 7 inch Hop Bags?
Add 7 inch Hop Bags?
Add 1 bag [+$1.09]
Add 2 bags [+$2.18]
Add 3 bags [+$3.27]
Add 4 bags [+$4.36]
Add Propper Starter?
Add Propper Starter?
Yes, please add a Propper Starter Can - 16 oz. [+$4.99]
Yes, please add a Propper Starter Can - 2 Pack [+$8.99]
Yes, please add a Propper Starter Can - 4 Pack [+$16.99]
No, Thank You!
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Description
PRODUCT REVIEWS
Questions and Answers
Gingerbread Brown Christmas Spiced Ale
Milk And Cookies? Santa Says... How About homebrew and pretzels instead? It's that time of year, time for a little holiday cheer! Try our Gingerbread Brown, it won't make any reindeer frown. This brown ale is balanced with ginger, cinnamon, clove, and a little something special. This will become a seasonal favorite!
Yield : 5 Gallons
Original Gravity : 1.045
Final Gravity : 1.009
Color / SRM : Brown
Alcohol by Volume : 4.70%
IBU (anticipated, alpha acids can fluctuate) : 18
Specialty Grains : Chocolate, Special B
Recipe Includes : Liquid Malt, Specialty Grains in a grain bag & Hops, Spices
View The Gingerbread Brown Christmas Spiced Ale Special Instructions here.
Ok
Have struggled how to rate this one. The recipe was easy to follow and the beer came out nice. The body was a little light for my taste and the spices made it like any other spiced beer. Thinking these reasons are mostly my tastes and liking, if you like spiced beer go for this one.
Reviewed by:
Chris Brown
from USA on 1/22/2021
5
Very satisfying
This beer had a very good balance. The spices were appropriate and not over the top. Easy beer to brew.
Reviewed by:
Terry Rosborough
from United States on 12/27/2020
5
Great Spiced Beer
This was my first holiday beer I have made. This is a great tasting beer. Not too sweet. Will make it again.
Reviewed by:
Larry Allen
from USA on 12/11/2019
5
Amazing
I rarely brew beers like this, but wow, this is great. I will brew this again next Christmas if not before.
Reviewed by:
Brent
from US on 1/12/2019
5
Made this for Thanksgiving
I made to have on hand for Thanksgiving weekend. I kegged and let it sit for 1 week - the taste was a bit strong. Let it sit another week in keg and it really mellowed. Great price, this is a nice brew. I would do again next year for the fall. The price/ ease of making/ & taste - I give 5 stars with all of these things combined - $20 for 5 Gallon.
Reviewed by:
Gerry Steinhauer
from USA on 11/25/2018
5
My wife's fav
Just stocked up on 2 batches of this stuff. My wifes favorite batch so far. Crowd pleaser for Christmas parties.
Reviewed by:
Ryan Reed
from on 5/27/2018
5
Tastes just like gingerbread cookies
I had yet to find a beer with ginger in it that was good. From pumpkin beers to holiday beers to ginger lemon all were just OK. I saw this extract kit was on sale for 20.00 and decided to try it. Well I was very impressed, it tastes great, just like gingerbread.
Reviewed by:
Brian Fawcett
from on 1/1/2018
5
First Spiced Ale
This was the first "Spiced" ale I've made. I made a mistake and didn't put the spices in the last 5 minutes of boil, so I put them in during primary. Well, perhaps it is CRUCIAL to make sure the spices get boiled, because the flavor of my brew is shot. Very gross. Every other reviewer seems to like it, so I assume if you make this the right way its not so bad. Kinda hard for me to give a rating since I messed it up, but I'll give 4 stars since the body is a bit lacking too. Other reviewer said to add some extra malt extract, I agree. It's a bit light for an ale style that normally calls for a heavier body.
Reviewed by:
Stewart Reed
from on 12/27/2017
4
Nice Beer
This Beer kit makes a nice Beer it has a nice smell and is very smooth to drink. Would recommend this Beer for a good Holiday Beer.
Reviewed by:
Tony
from on 12/22/2017
5
Very tasty base
Really nice base recipe, makes for a really great winter warmer with an addition of 3# of Rye LME. Nice and spicy, and brings the abv up to the level to warm you up on a cold night.
Reviewed by:
Britton
from on 10/30/2017
5
Great easy Gingerbread beer
I'm giving this a 5 star because it's a simple recipe and it's expandable. While I would have like it's to have a stronger alcohol content, that would have made it more expensive. I boosted it by adding 6 oz of dark brown sugar, boiled in a little water, to secondary. 3 weeks after bottling, beer tastes great. The smell of gingerbread is stronger than the taste, but it's still fantastic. Word of advice, do not try to add more gingerbread seasoning unless you know what you're doing. Extra clove can taste really...odd. Cinnamon, clove, allspice, etc...you don't need much of these to get a great taste, and this kit comes with a perfect mix of them.
Reviewed by:
Steven Millard
from on 1/7/2017
5
Trying it Again
I like the recipe overall, but will be adding 8oz of Crystal 60L to see if I can beef up the body a little. I'll also try the gingerbread spice cold side instead of flashout maybe in the secondary (which is unnecessary for color, because it's stellar).
Reviewed by:
aufrankie
from on 2/17/2016
4
Q:
Looking at purchasing the Gingerbread Brown Christmas Ale but I am wondering which yeast, of those listed, would be most recommended for this brew? Thanks, Justin Kinney
Asked by:
Justin Kinney
- 12/24/2020
A:
any of the given options will work well. I am partial to the white labs offering for this recipe
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Answer provided by:
Aaron (12/24/2020)
Q:
Do all the kids come with yeast?
Asked by:
Benjamin Roybal
- 12/8/2020
A:
yeast is not included in the price but can be added from the optional drop down menu on the items page
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Answer provided by:
Aaron (12/8/2020)
Q:
Do you have pickup at Taylor store?
Asked by:
Gary bakrr
- 10/19/2020
A:
Taylors location is currently closed for the time being0October 2020) Ann Arbor is open limited hours Wednesday through Saturday 11-6pm to plan a trip for a pick up if needed
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Answer provided by:
Aaron (10/20/2020)
Q:
I just racked to secondary. I tasted and took SG. I would like to beef up the spice profile. Suggestions for adding spices to secondary or bottling bucket. Don’t want to over do it so I figured I’d ask the experts.
Asked by:
Sarah
- 11/24/2019
A:
if more spices needed, you can steep spices in the secondary for about a week to improve that part of the flavor profile
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Answer provided by:
Aaron (11/24/2019)
Q:
Hi just did a batch 3 days ago, it looks like it started out great however by today it has stopped bubbling. Should I wait the full 7 days ? Also would it benefit the brew if I racked to a secondary? I am using a fast fermenter that allows for this without to much hassle.
Asked by:
Tom
- 12/4/2018
A:
The batch would likely take about 7-10 days, for the most part, to ferment out but it would not be uncommon for it to take 14 in certain circumstances. In this case, the yeast likely got to work fermenting out a bulk of the sugars in the first 72 hours or so and are just on the downswing in finishing up their process. I would still give at minimum 7 days before taking a gravity reading and moving onto either a secondary or conditioning phase, or moving onto bottling once our hydrometer reading is close to the finished gravity recommended on the kit.
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Answer provided by:
Aaron (12/4/2018)
Q:
Im extremely new to this whole thing. Why would there be a "no yeast required" option for the yeast?
Asked by:
Emmalie Spina
- 11/10/2018
A:
This option is listed as some brewers prefer to use a yeast of their choosing vs on from the offered drop down menu we have to offer. This also gives the option to purchase yeast locally or to use a yeast collected from a previous batch to "repitch" or recycle the yeast
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Answer provided by:
Aaron (11/11/2018)
Q:
Hello. I am interested in your Ginger Brown Spiced Ale and several other beers. Currently I brew beer using the Beerdroid from Brewart, which makes about 2.5 gallons of beer at a time. Normally I just add water, ingredients, and it handles the temperature through to kegging. I am not familiar with your beer making kits but I believe I could make two batches by brewing 1/2 at a time in my Beerdroid. Could you please explain your beer making process so I could determine how I could use your ingredients in my system? Thanks!
Asked by:
Joe M
- 11/9/2018
A:
the extract, and hops shipped with this kit could potentially be halved to brew a 5 gallon recipe but as the grains ship, would have them mixed together with the idea in mind that you'll be making the full 5 gallons at a time. They could be split in half but would not have an exact ration since they are combined together in 1 bag. We can send over a copy of the recipe to review and order a la carte for smaller batched if needed by request at
[email protected]
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Answer provided by:
Aaron (11/11/2018)
Q:
how long is the gingerbread brown christmas spiced ale on sale. thank you
Asked by:
jim asa
- 11/1/2018
A:
The holiday kit pricing typically runs through the turn of the new year when live on the site but is subject to change at any time, without notice from the sale pricing
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Answer provided by:
Aaron (11/2/2018)
Q:
Of the several yeast options listed what is the one that best suits the flavor desired? One is a very neutral yeast, the others will impart a unique flavor.
Asked by:
James Sowards
- 2/20/2018
A:
Any of the yeast options would work fine for this batch. The dry yweast option is a more general english strain as there is not currently a scottish ale yeast available to us in a dry format. The malt profile on the batch will work out well with any of the options selected for the kit
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Answer provided by:
Aaron (2/20/2018)
Q:
What is the base flavor profile of this beer? That is without the spices? If it's a clean brown ale - then I was considering switching out the spices for vanilla and peach.
Asked by:
AJ
- 1/24/2018
A:
The base beer is a solid brown ale that can have the spice addtions left out if preferred or modified to spices or addatives of your chosing on the base beer
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Answer provided by:
Aaron (1/24/2018)
Q:
I'm wondering if it's possible to switch out the hops for another kind? I don't really like the ones in the kit.
Asked by:
Aimee VanLandingham
- 11/12/2017
A:
The kit would ship with the hops provided, but another variety can be added into the order as a separate item to use for the recipe if needed
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Answer provided by:
Aaron (11/12/2017)
Q:
Is it possible to split the ingredients to do a 2.5 gallon batch?
Asked by:
Joseph Hammell
- 11/6/2017
A:
The kit as shipped and priced on the site is set for 5 gallons. We can provide a recipe sheet in an E-mail request of needed to order the ingredients a la cart for a 2.5 gallon batch, but would not be at the kit pricing
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Answer provided by:
Aaron (11/7/2017)
Q:
What are the differences between this and the gingerbread grog brown ale kit? Are the flavors similar or if different what difference in flavor profiles?
Asked by:
JOSEPH ROBY
- 12/15/2016
A:
They are very similar, the grog includes a little crystal malt, and is slightly higher in alcohol. Everything else on the recipe is exactly the same depending on what yeast you choose.
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Answer provided by:
Desiree (12/16/2016)
Q:
The instructions say to add Gingerbread spices at the last 5 minutes of boil, and then at secondary fermentation. However I don't see two packages listed in the instructions. Are we splitting it, or which point would produce the best flavors?
Asked by:
Steven Millard
- 11/28/2016
A:
sorry for the confusion here. The spices should go in during the last 5 minutes of the boil. You can add more spice if needed to the secondary to create a heavier flavor profile, but this would be an optional step and not included in the kit.
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Answer provided by:
Aaron (11/28/2016)
Q:
How many ounces of gingerbread spice is in this recipe?
Asked by:
Descentman
- 11/6/2016
A:
There are 20 grams of gingerbread spice in this recipe.
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Answer provided by:
Annie (11/22/2016)
Q:
How long will thus recipe take ?
Asked by:
Rdc
- 10/24/2016
A:
5 weeks from brewing to bottle conditioning 3 for bottling.
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Answer provided by:
Donald Booterbaugh (10/25/2016)
Q:
Does this kit come with bottle caps and priming sugar?
Asked by:
robert
- 12/4/2015
A:
This kit does not come with bottle caps or priming sugar, those would need to be added as options, along with yeast.
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Answer provided by:
Carson (12/8/2015)
Questions? Ask here.
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