Green Power Water Kefir Flavor Kit
Power up your kefir soda with our sweet blend of barley, wheatgrass, spirulina, kelp, chlorella, and more, balanced with tangy lemon peel. Use it for: flavoring up to twenty 500ml bottles of water kefir soda.
One 1.75 oz. bag Green Power Blend
One 2 oz. bag Lemon Peel
How To Make Water Kefir:
1 Prepare your flavoring as directed on the pouch. If combining two flavorings, use the lesser of the range of amounts listed on the pouch, or to taste.
2 Add the flavoring to the bottle. Fill the bottle to half full with kefir. Close the bottle and gently flip it to mix in your flavoring.
3 Finish filling the bottle with water kefir, leaving 1” head space.
4 Close the bottle and let your kefir carbonate at room temperature for 1-3 days. In warm temperatures, burp the bottle daily to avoid excess pressure buildup.
5 Use caution when opening the bottle. The contents are under pressure! Put a towel over the bottle and push down on the cap while opening. Enjoy your kefir soda!