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Home Cheese Making, 4th Edition (Ricki Carroll)
Home Cheese Making, 4th Edition (Ricki Carroll)

Home Cheese Making, 4th Edition (Ricki Carroll)

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Your Price: $19.95
Cheese-making bible!
Item Number: 48-622867
Availability: In stock - Ann Arbor

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Home Cheese Making, 4th Edition (Ricki Carroll)

Considered to be the "Bible of home cheese makers", this book may be bought by itself or as part of our Starter Special (AGSD). There are 100 cheese-making recipes, questions and answers, stories about cheese makers and lots more.

DESCRIPTION: "Home Cheese Making", by Ricki Carroll (384 pages, paperback) This book is a must have for anyone who wants to make cheese at home. The easy-to-follow format, includes illustrations, charts, glossary and a trouble shooting guide, that takes the complexity out of home cheese making.

Ricki easily explains the cheese making process, from your very first batch of cheese. Learn about equipment, preparing starter cultures, using rennet, controlling temperature and storage of finished cheese.

You will enjoy stories about artisanal and home cheese makers, recipes for using your homemade cheese, hints on how to cut your cheese, recipes from customers and much, much more.

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