1. Home
  2. Spirits & More
  3. Home Brewing Books
  4. Food and Drink Books
  5. Home Sausage Making (Peery/Reavis)

Home Sausage Making (Peery/Reavis)

Send your review
Your Price: $16.95
Item Number: 48-2187
Availability: In Stock
17 points will be rewarded to you when you buy this item.
Home Sausage Making:
How-to Techniques for Making and Enjoying 100 Sausages at Home
by Susan Mahnke Peery & Charles G. Reavis

HOME SAUSAGE MAKING is the classic in the field. Now completely revised and updated to comply with current USDA safety standards, this new edition features 150 recipes. Included in the lineup are 100 recipes for sausages (cased and uncased) and 50 recipes for cooking with sausage, all written for contemporary tastes and cooking styles. There are instructions for making sausages with beef and pork, fish and shellfish, chicken and turkey, and game meats. Ethnic favorites include German specialties such as Bratwurst, Mettwurst, and Vienna Sausage; Italian Cotechino and Luganega; Polish Fresh and Smoked Kielbasa; and Spanish-Style Chorizo, Potatis Korv (Swedish Potato Sausage), Kosher Salami, and Czech Yirtrnicky. On top of all the meat varieties, there is an entirely new section on vegetarian sausage options.

Customers Also Bought...

Homemade Vinegar by Patrick and Carole Watkins
OOS or Seasonal, Join Waiting List
Homemade Soda (Andrew Schloss)
In Stock
Real Food Fermentation
In Stock