Q: When should I switch from the primary fermenter to the secondary?
No Answers have been submitted yet.
Q: Is this extract or all grain?
A: This version would be extract with steeping grains. The all grain version can be found on item ID ag99-3496N
Q: Can this kit be purchased without the honey included?
A: a copy of the recipe can be sent to order the other ingredients a la cart, but if ordering the entire kit, the honey would be included and shipped along with the rest of the ingredients
Q: I ordered this hopslam recipe kit but I do not see a recipe book/directions for making it. Is it supposed to come with that?
A: The instruction sheet is normally sealed within the bag containing the steeping grains. If the shipping team did miss adding this in, we can be reached at firstname.lastname@example.org with a quick E-mail to attach a pdf copy to send back over
Q: How long does this beer need to stay in the secondary fermenter?
A: 1-2 weeks in secondary would be reccomended
Q: Is the honey added in with the fermentables?
A: Yes, there is 2lbs of honey that will be added into the wort with the fermentables.
Q: Recommended yeast for hopslam?
A: An American Ale Strain would be best. Either WLP001, Wyeast 1056 or Dry S-05
Q: Do instructions come with this kit?
A: Yes, A full set of instructions will be shipped out with the kit
Q: My kit calls for 2oz of Chinook for dry hops, but instead I received 2oz of Simcoe. Is that a typo, or did I get the wrong hops?
A: We have done some updates to our online recipe sheets, and you may have been sent the older format. The newer version does call for Simcoe, so this should be correct.
Q: Just a little confused on abv%.. the descriptions says 9.2%, but the expected og/fg numbers work out to 7.7% , the "real" hopslam brew is 10%. I understand it's a clone and not completely the same. But will if I add an extra lb of dextrose to your ingredients to bump up the abv change the flavor of final product?
A: The beer as brewed will be about 9.2% We were working on a new recipe format at the time the information was updated and the addition of the 2lbs of Honey did not make it into the fermentables. We apologize for any confusion
Q: If I steep the specialty gains separately, what volume of water should I start out with for a full volume boil?
A: Ir you are doing a full wort boil, I would use the full volume of liquid. This allows the color and flavor of the grains to homogenize with the full amount of water up front, and wont dilute it down when extra water is added for your boil.
Q: Can I have you subtract 1 lb. of honey from the order? I've done the recipe a couple times now and I'd like to try it with only 1 lb. of honey.
A: The honey is calculated into the price of the recipe, unfortunately our site does not offer the option to leave only 1 pound out.
Q: I recently bought and made this recipe and it was delicious. But, I was wondering, if I pour this on my garden, will it help my plants grow stronger? You know, because of all the hops.
A: Hi Zach, Thanks for the question! We're not too sure if they'll grow better because of the hops in the beer. The plants will probably be happier because of the alcohol. That being said, we don't recommend wasting beer. Cheers!
Q: Is there an option to use a yeast smack pack vs. making a starter?
A: The Wyeast 1056 is a yeast option in the yeast options add on.
Q: You mention double pitching White Labs yeast. Is it liquid? In other words, do I need to buy an ice pack?
A: White Labs Yeast are liquid strains, so an Ice Pack can be a good insurance policy to help ensure yeast gets delivered safely. Double pitching liquid yeast is a great alternative to building a starter, if you don't have the time or equipment to build one.