Island Mist Hard Peach Raspberry Lemonade Wine Kit

Island Mist Hard Peach Raspberry Lemonade

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Your Price: $79.00

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Item Number: 24-HAR050

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Available Mid-March

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Description
Questions and Answers

Hard Peach Raspberry Lemonade

Island Mist

Wine Region: USA

Flavours of freshly squeezed lemons that make for the classic taste of lemonade with a peach/raspberry kick.

Sweetness: 6 out of 10

Body: 1 out of 5

Oak: 0 out of 3

6 Liter kit will yield approximately: 6 Gallons of finished wine - 28 to 30 750 ml bottles.

Included with Kit:

Juice Concentrate 6 Liters
Yeast
Stabilizers
Clarifying Agents
Flavor Pack
Full Set of Instructions

Need some Bottles or Corks? Adventures in Homebrewing has you covered.

Need a little "How To Make Wine?" Visit our Learn to Brew Information.

Q: Will the hard peach raspberry lemonade come back in stock eventually?

Asked by: Sue Thiel - 5/18/2020

A: The manufacture is currently going through rebranding during 2020. While we will bring the kit back once it is available again dont have a firm ETA to provide at this time May 2020

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Answer provided by: Aaron (5/18/2020)

Q: Is this kit gluten-free?

Asked by: Michelle - 4/4/2020

A: the kit is not certified gluten free but should not contain ingredients that themselves, would contain gluten

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Answer provided by: Aaron (4/5/2020)

Q: What sweetener is used in this product? Cane Sugar?

Asked by: Nyle - 2/15/2020

A: The F packs will contain a natural flavoring,. the additional preservative in the form of Metabisulfite as well as invert sugar which is a combination of Glucose and Fructose normally sourced from corn in most cases

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Answer provided by: Aaron (2/15/2020)

Q: What percent alchohol does it come out to ? And how long of a shelf life does it have ?

Asked by: Jenn - 8/18/2019

A: Island mist kits would expect an alcohol range of 6-7% for the most part, and the kits can cellar longer but are best consumed within 6 months of bottling for the hard lemonade

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Answer provided by: Aaron (8/19/2019)

Q: On day 14 is the wine a milky color?

Asked by: Glady Knowles - 5/26/2019

A: The wine may still have some residual haze and solids from the fermenting process. The clarifying agent added after racking to the secondary, will aid in clearing this up before bottling

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Answer provided by: Aaron (5/27/2019)

Q: What is the carb content of this flavor of wine

Asked by: Lucy Wharton - 5/13/2019

A: Serving Size: 46 ml, Calories: 100, Fat: 0g, Carbs: 25g, Protein: 1g

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Answer provided by: Aaron (5/14/2019)

Q: So I added the F pack to my wine and it says I need to stir for 60 seconds,but that is going to stir up the sediment. Did I do it wrong?? Can it sit for a couple more days to clear up? Please help!

Asked by: Brittany Evilsizor - 9/9/2016

A: I would let sit for an additional day or two to allow the sediment to settle once again.

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Answer provided by: Desiree (10/11/2016)

Q: Will adding the F pack and stirring right before bottling have me ending up will a bunch of sediment in the finished bottles? Can this be avoided?

Asked by: Jennifer - 9/8/2016

A: Allow to sit for an additional day or two to allow it to settle.

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Answer provided by: Desiree (10/11/2016)

Q: When do I add the f pack? When I do the stabilizing and clearing cause it says to wait 14days then add but that would b bottling day I am confused

Asked by: Jamie - 7/22/2016

A: You would want to add the f-pack the same time you are bottling. You add the f-pack shake well for 60 seconds then you can go straight into bottling after you clean and sanitize all of your bottles. Thanks!

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Answer provided by: Kenny (7/23/2016)

Q: Weekdays the time from start of ferment to ready to drink?

Asked by: Thomas Lay - 3/9/2015

A: This kit takes around 4 weeks to complete.

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Answer provided by: Carson (3/10/2015)

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Island Mist Hard Peach Raspberry Lemonade

Q: Will the hard peach raspberry lemonade come back in stock eventually?

Q: Is this kit gluten-free?

Q: What sweetener is used in this product? Cane Sugar?

Q: What percent alchohol does it come out to ? And how long of a shelf life does it have ?

Q: On day 14 is the wine a milky color?

Q: What is the carb content of this flavor of wine

Q: So I added the F pack to my wine and it says I need to stir for 60 seconds,but that is going to stir up the sediment. Did I do it wrong?? Can it sit for a couple more days to clear up? Please help!

Q: Will adding the F pack and stirring right before bottling have me ending up will a bunch of sediment in the finished bottles? Can this be avoided?

Q: When do I add the f pack? When I do the stabilizing and clearing cause it says to wait 14days then add but that would b bottling day I am confused

Q: Weekdays the time from start of ferment to ready to drink?

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