Kombucha SCOBY WLP600
Symbiotic Culture Of Bacteria and Yeast
For use in making kombucha from sweet tea. White Labs’ SCOBY is free of food pathogens and has been genetically identified to know specially what yeast and bacteria are involved in the fermentation of kombucha. This SCOBY has medium acetic acid production and low alcohol production based on our recipe. The SCOBY diameter is 2.92 inches.