Species : Ale
Fermentation Temp Range (°F) : 59-72
Apparent Attenuation Range (%) : Medium to High
Flocculation : Medium
Alcohol Tolerance : Up to 9% ABV
Pitching/Fermentation : The aroma is fruit, with specific notes of stone and tropical fruits
Notes : LalBrew New England is an ale strain selected specifically for its ability to produce a unique fruit-forward ester profile desired in East Coast styles of beer. A typical fermentation with LalBrew New England will produce tropical and fruity esters, notably stone fruits like peach. Through expression of a ß-glucosidase enzyme, LalBrew New England can promote hop biotransformation and accentuate hop flavor and aroma. LalBrew New England exhibits medium to high attenuation with medium flocculation, making it a perfect choice for East Coast style ales.
Best Styles : NEIPA, East Coast Style Ales