Beer Brewing and Kegging Supplies • 1-313-277-2739 • Serving Homebrewers Since 1999
0 item(s)
$0.00
USA, Canada, Global Shipping
$4.99 Shipping on Orders $49+. View Terms

Lalvin Champagne Yeast (EC-1118 )
Champagne Yeast

Lalvin Champagne Yeast (EC-1118 )

Item Number:24-3410
AVERAGE RATING
review
5
0
5
Your Price:$0.99
Reward Points 1 points will be rewarded to you when you buy this item.
EC-1118 (Champagne) Lalvin

EC-1118

Species : Wine
Fermentation Temp Range (°F) : 50-86
Apparent Attenuation Range (%) : n/a
Flocculation : Low
Alcohol Tolerance : 18%

Pitching/Fermentation : The fermentation characteristics of the EC-1118 — extremely low production of foam, volatile acid and hydrogen sulfide (H2S) — make this strain an excellent choice. This strain ferments well over a very wide temperature range, from 10° to 30°C (50° to 86°F) and demonstrates high osmotic and alcohol tolerance. Good flocculation with compact lees and a relatively neutral flavor and aroma contribution are also properties of the EC-1118.

Notes : The EC-1118 strain is recommended for all types of wines, including sparkling, and late harvest wines and cider. It may also be used to restart stuck fermentations.

Best Styles : Champagne, Late Harvest Wines, Dry Whites

Looking for a Liquid or Dry Yeast Substitution? The brewers at Adventures in Homebrewing have tried most of them. The following are some suggestions that have worked for us.
Liquid Yeast Substitution : White Labs 716, White Labs 720, Wyeast 4184, Wyeast 4632
Dry Yeast Substitution : Cider House Select Cider Yeast, Lalvin D-47

5 Stars
Great Wine Yeast
The EC-1118 Works great for wine, its very fast, and makes high ACL. %, if you want it...
Reviewed by:  on 2/13/2017
5/5

Customers Also Bought...