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Lalvin Montpellier Wine Yeast (K1V-1116)

Lalvin Montpellier Wine Yeast (K1V-1116)

Item Number:24-3400
Your Price:$0.99
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ICV K1V-1116 (Montpellier) Lalvin


Species : Wine
Fermentation Temp Range (°F) : 50-95
Apparent Attenuation Range (%) : n/a
Flocculation : Low
Alcohol Tolerance : 18%

Pitching/Fermentation : The K1V-1116 strain is a rapid starter with a constant and complete fermentation between 10° and 35°C (50° and 95°F), capable of surviving a number of difficult conditions, such as low nutrient musts and high levels of sulfur dioxide (SO2) or sugar. Wines fermented with the K1V-1116 have very low volatile acidity, hydrogen sulfide (H2S) and foam production.

Notes : n/a

Best Styles : Fresh Fruit White Wines, Dry Whites, Aged Reds, Late Harvest Wines

Looking for a Liquid or Dry Yeast Substitution? The brewers at Adventures in Homebrewing have tried most of them. The following are some suggestions that have worked for us.
Liquid Yeast Substitution : White Labs 715
Dry Yeast Substitution : Cider House Select Cider Yeast

5 Stars
Extremely Fast Wine Yeast
I've been using EC-1118 for years but recently bought some of the K1V-1116 strain to try out -- it's fantastic. No stuck fermentations, fermenting to completion with a high alcohol tolerance. Even after racking it once, the grape wine I'm brewing continues to ferment. I'll stop it with a campden tablet and some potassium sorbate soon, but I'm just amazed that it's still going!
Reviewed by:  on 2/19/2016

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