Limited Edition Merlot
Hawke's Bay, the oldest wine producing region in New Zealand, produces some of the best wines in the country, including this amazing Merlot. Soft tannins and ripe fruit notes with a hint of spice take the forefront in this vintage. The finish lingers on the tongue with a delicate balance of dark oak spice and subtle mocha and licorice notes. This impeccable wine goes great with slow cooked beef or lamb dishes, but goes great with a simple wedge of smoked cheddar or gouda. Check out the succulent Balsamic Lamb with Burst Tomatoes for a truly remarkable pairing!