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Limited Edition Petit Ruby Cabernet
Hailing from the Lower Murray Oasis stretching across the Riverland of South Australia, this fabulous blend truly is greater than the sum of its parts. Blended from a Petit Verdot and a Ruby Cabernet, itself a delicious blend of Cabernet Sauvignon and Carignan, this robust wine features elegant fruit flavors of dark berries, currant and juicy plums balanced by notes of spicy ground black pepper finished with subtle hints of vanilla and herb. A great wine for enjoying grilled meats such as succulent ribeye steaks, flame-grilled burgers, or cheesy meat lovers pizza. Check out the Pairing Recipe below for an amazing spaghetti Bolognese that pairs excellently with this delicious, full bodied wine!