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  5. Lipase (Mild) - 1/4 oz
Lipase (Mild) - 1/4 oz
Lipase (Mild) - 1/4 oz

Lipase (Mild) - 1/4 oz

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Your Price: $2.50
Mild Lipase Powder
Item Number: 162-0020A
Availability: In stock
New England Cheesemaking
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Mild Lipase Powder - 1/4 oz

Lipase is an animal-derived enzyme used in cheese-making by adding it to milk to create a stronger-flavored cheese. It is used in specialty blue and Italian cheeses like Parmesan, Asiago, Provolone, etc. to impart a mild piquant flavor.

Contains: 1/4 oz (2 tsp)

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